… Come to unwind, stay for the unexpected
Sasa Restaurant is a small plate restaurant where friends can go to have a drink and unwind after a long day. Situated in the historic 100 year old building that for many years housed the Walnut Creek Meat Market, this architectural jewel has been transformed by BH Development and Best Santos Studios. Chef Philip Yang (proprietor & owner of Blue Gingko, Lafayette) prepares Japanese influenced dishes from around the world consisting of an eclectic mix of local and seasonal meat, noodle, sashimi, and traditional sushi specialties, with an emphasis on a unique variety of fresh seafood delivered daily from Tokyo’s world-famous Tsukiji fish market and Oahu’s Fish Auction.
The staff welcomes you into their house and offers up comfort, hospitality and fun. Sasa features an outdoor patio and a full bar, stocked with an extensive selection of sake, where expert mixologists happily introduce diners to the world of sake.
Dining Style: Casual Dining
Cuisine: Japanese, Sushi
Neighborhood: Walnut Creek
Cross Street: Bonanza
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Parking: Street Parking
Sasa Restaurant combines seasonal menu selections, flawless service, and attentive planning to create a truly memorable event. From business luncheons to stunning weddings and formal events, we offer the inspiration, attention to detail, and culinary creativity that will make your moment shine. Planning an event doesn’t need to be stressful. Let us help. Our catering team, email@example.com, will take care of all the details that make your day so special.
Use the following wizard to purchase gift card(s) through secured Paypal gateway, Sasa will mail you the SASA Restaurant Gift Card to the shipping address defined during your payment process.
You can add additional fund to the gift card at SASA Restaurant.
1432 North Main Street
Walnut Creek, California 94596
Daily: All Day
Independence Day (Monday, 7/4/2016)
Thanksgiving (Thursday, 11/24/2016)
Christmas (Sunday, 12/25/2016)
New Years Day (Sunday, 1/1/2017)
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